Six exceptional bottles worth seeking out this winter, for a gift or for yourself.
Check out these variations on the coffee, cream, and vodka drink you won't be ashamed to love. More>>
There are hints in a new study that eating the much-lauded Mediterranean diet may help boost longevity. More>>
Though it may look fancy, it's easy to quickly make a lattice top when you follow this simple weaving technique. More>>
Among the pleasures of a scenic trip along the Florida Panhandle -- plump oysters, tender shrimp, crispy fried mullet, and classic Deep South dishes. More>>
New rules announced Tuesday by the U.S. Food and Drug Administration will have many restaurant chains posting calorie counts on their menus, and the rules even apply to movie theater popcorn and ice cream parlor fare. More>>
If you plan on hosting Thanksgiving dinner this year, make sure you're completely prepared by following this essential checklist for Thanksgiving dinner. More>>
Thanksgiving is coming. If you groan at the prospect of a calorie-heavy, nutrient-scarce meal, there's good news in sight.
Made from sweetened navy bean purée, this sweet potato-like pie boasts a silky, custardlike base spiced with nutmeg.
At Napa Valley's Bouchon Bistro, it's a Thanksgiving tradition to honor American veterans with an incomparable family meal.
At Napa Valley's Bouchon Bistro, it's a Thanksgiving tradition to honor American veterans with an incomparable family meal.More>>
An astrophysicist engineers the perfect bird, cooked in under an hour.
Usually, a dish by this name features prunes wrapped in bacon; when the oysters are swapped in, the "devils" become "angels." But whoever wrote this recipe knew these morsels were too diabolically delicious to be otherwise named. More>>
Reducing your weekly grocery bill is not simply a matter of spending less. You also need to cook smart to get the most for your money while producing meals the whole family will enjoy.
For your money, the best innovation in American baked goods since sliced bread might be mail-order pie: great regional wonders delivered directly to your doorstep. More>>
How an expatriate learned to love the roast, Australia's essential family meal. More>>
This homemade hard cider combines the flavors of a crisp white wine with the warm scent of cloves, cinnamon, orange, and apple. More>>
From remote mountain forests to bustling urban markets, in China's Yunnan Province, mushrooms are foraged treasure. More>>
From decadent sweets and creamy condiments to the best marinade for tender grilled meats, yogurt's culinary potential is boundless. More>>
How can you get everyone fed, healthy, and happy -- fast -- without wearing yourself out? Be prepared and creative with these ten quick, easy shortcuts. More>>
Check out these 14 bold pie and ice cream pairings, from a strawberry lattice-top with basil gelato to a rich raspberry pie brightened by a scoop of creamy peach. More>>
Where to eat, what to do, and where to stay in this quaint, midcoast town. More>>
Straight up, over ice, or frozen, daiquiris are just as good now as when Hemingway drank them. Of course, like many classics, the daiquiri is easy to make and easy to get wrong. More>>
Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of meat, cheese and vegetables?
Most people get too much or not enough salt in their diet. Like Goldilocks with her bowls of porridge, the trick is finding the amount that is just right. More>>
Freezing is a fantastic method of storage. Come winter, your stash of produce may be quickly pulled out of the freezer to give variety and lift to cold weather meals. More>>
Think Labor Day weekend is just another excuse for a barbecue? Try celebrating the last days of summer in an all new way. More>>
Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results. More>>
Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses. More>>
Joining a CSA (Community Supported Agriculture) program is a great way to eat fresh, cheap, and local.
This avocado-mint milkshake from South Africa makes a cooling summer treat. More>>
Crisp griddled dosas -- savory South Indian fried crepes -- pave the way for new friendships.
After a lifetime spent eating American-style french fries, a first taste of Belgian-style frites is a transformative experience. More>>
Nothing beats the satisfaction of cracking open a fresh coconut. But if fresh coconuts aren't readily available, check out this trick. More>>
In late summer in Mexico, prickly pear cactus fruits, or tunas, are everywhere—a refreshing snack eaten out of hand and a popular ingredient in candies, drinks, jams, and more.
The rich flavors of smoked meat are closer than you think: all you need is a pot, foil, and a steamer insert to make a stovetop smoker. More>>
Here are some less traditional ways to think about kitchen design, whether your project is outfitting a rental kitchen in a tiny walk-up, or the kind of larger-scale remodel you dream about. More>>
Cold northern waters are providing some of the best oysters you're likely to taste. More>>
These four veggie burgers are worthy occupants of any bun -- no faux-meat here, just fantastically delicious combinations of beans, vegetables, legumes, and grains. More>>
Whether you're a first time planner, or seasoned professional, a barbecue is one of the most fun and exciting parties you can throw. More>>
Grab a blender and some ice this summer, and try your hand at making your own smoothies. More>>
Entice your guests with traditional American favorites and a few grilled surprises. More>>
The process called maceration softens fruit and imparts flavor, transforming even less-than-perfect berries and stone fruit into something worthy of dessert. More>>
As a Japanese fast food phenomenon, a budget meal solution, a hangover cure, and an upscale menu item, ramen has proven to be an infinitely variable dish. More>>
Ernest Hemingway's preferred hamburger recipe was a master work in its own right. More>>
The Greenwood Supper Club in Fish Creek, Wis., mixes liquors with vanilla ice cream and whipped cream for classic takes on a grown-up sundae. More>>
Airports are upping their gastronomic game, giving food-minded travelers a reason to linger between flights. Check out this list of five great airports to eat in. More>>
The tasting room of Rappahannock River Oyster Co. in Topping, Va., turns an oyster agnostic into a full-fledged fiend.
At La Trattoria di Oscar in Bevagna, Italy, chef Filippo Artioli uses a beef and chicken stock to cook the pasta for his robust ragù, made with fat-rich beef. More>>
By Alexandra Kerr Why not enjoy the sunny weather and cook dinner outside on the grill? Whether you love a good steak, pork chops or burger, or want your family to stay on the healthier side of dinner, try grilling one of these great summer dinner recipes. Blue Cheese Burgers A flavorful take on the classic burger, try this simple grill recipe for a burger both kids and adults will love. Depending on your choice of bun and meat, the blue cheese burger can be as delectable or healthy as ... More>>
Hot dogs are great any time, but sales of this particular food product tend to skyrocket in the summer when cookouts and barbecues are all the rage. Read on to find out more about the pros and cons of eating this popular, family-friendly treat. More>>
Think ketchup starts and ends with tomatoes? Think again. More>>
More than a late-night snack, it's an impromptu dinner party. More>>
One of the simplest and most rewarding ways to prepare fish is to pan-fry a skin-on fillet. The method yields browned, crispy skin on the outside and flaky, moist meat inside, all in a matter of minutes. That is, if you do it properly.
One of the simplest and most rewarding ways to prepare fish is to pan-fry a skin-on fillet. The method yields browned, crispy skin on the outside and flaky, moist meat inside, all in a matter of minutes. That is, if you do it properly.More>>
We all want to firm up those tummies before hitting the surf this summer, but there’s much more to getting bikini-ready than just stopping by your favorite spin class three times a week. More>>
This funnel cake made from light and lemony batter is deep fried and dusted with powdered sugar for a sweet May Day treat. In Finland it's enjoyed alongside Sima, a fermented lemon soda.
This funnel cake made from light and lemony batter is deep fried and dusted with powdered sugar for a sweet May Day treat. In Finland it's enjoyed alongside Sima, a fermented lemon soda.More>>
One writer recounts his lifelong love for the tuna sandwich, the unsung hero of the American lunch. More>>
A drive along Oregon's coast reveals soaring sand dunes, enchanting fishing towns, and some of the most memorable seafood dishes you'll likely find anywhere. More>>
Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic. More>>
Just a crumble of feta's pungent, salty flavor enhances dishes from stuffed peppers to salads to savory tarts. More>>
While most of Italy embraces pasta, Puglia takes that love even further. More>>
A bewitching, brown sugar-swirled, pecan-topped coffee cake is all the more beloved for being off-limits. More>>
A new generation of chefs builds on the rich culinary legacy of the French port of Marseille. More>>
Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but softer and more substantial. More>>
Hardy, bright, and assertive, rhubarb is a refreshing taste of spring. More>>
For one Irish-American household, St. Patrick's Day is the perfect excuse to enjoy a favorite family dish. More>>
For some reason, sports in Indianapolis get all the attention. But instead of focusing on the Indy 500 or the Colts, we should start paying attention to the Midwestern capital city's food scene. Innovative chefs, a thriving craft beer scene, and milkshakes to die for -- these days, Indianapolis has a lot to offer. More>>
Grapefruit, especially from Florida's Treasure Coast, is a favorite cold-weather fruit. More>>
A trip to Sarasota, Fla., means sunshine, beaches, and best of all, beautiful produce. More>>
One writer explores the beauty of Hungarian cuisine one home cook at a time. More>>
Jumbo lump crab meat stars in an impossibly rich, creamy soup. More>>
Get the scoop on these five commonly asked questions, and kick your cooking up a notch!
Long dismissed as takeout cliché, egg foo yung deserves a second look. More>>
Here's word of another brilliant ammo innovation: shells filled with herbs and spices. More>>
In Lagos, Nigeria, the viscous vegetable claims a regular spot at the dinner table. More>>
Is your dinner table a battlefield? You aren't alone. But your child isn't doomed to a diet of white bread and chicken nuggets -- there's hope. Kids are more likely to try foods that they had a hand in cooking.
Christmas is filled with special get-togethers. Make yours extra-special with a signature holiday cocktail that adds to the joy of the season. More>>
Along the New Jersey waterfront, a small family gathers for a big holiday feast. More>>
Come winter, almost every brewery in the Western world makes a special beer for the holiday season. More>>
A few essential techniques will help you achieve rich, flaky crusts and perfect fillings. More>>
Nothing beats the taste of warm, buttery cookies just plucked from the oven. More>>
With the following turkey tips, you’ll serve up a perfectly juicy bird -- sure to impress for many holidays to come.
Sure, the turkey is typically the star of Thanksgiving dinner. But it’s really the side dishes that make or break the meal.
Midwestern classics and a chef's sensibility come together on the holiday table. More>>
The leaves are changing, the mercury is dropping and the air is filling with the sound of sneezes and coughs. Stock up on the following foods so you can sidestep the sniffles this season. More>>
To cut the stress out of Thanksgiving Day, streamline your meal planning. More>>
Before you decide how you're going to cook your turkey, you need to decide what kind of turkey you're going to cook. More>>
Here are three holiday favorite foods that get an undeserved bad rap. More>>
In Nana's kitchen, cooking meant belonging, and the meatballs were second to none. More>>
Harvesting the bounty of the drugstore candy aisle. More>>
Diverse, dry, and delicious, American hard cider is making a comeback. More>>
Pumpkins are generally thought of as a Halloween icon and a staple of the fall season. However, that orange gourd is more than just a jack o' lantern - it's also packed with nutrients that can protect your body against serious health conditions. More>>
At the Summertime Salad Social, Lawrence, Kan., is the potluckiest town in America.
The first time I fell for the market in Cádiz it was because of the annealing sensuality of its produce and the friendship I found there. The second time I discovered an equally intense but more studious passion. More>>
Cooking at home is more cost-effective than ordering in, better for your family’s health, and if you do it right, quicker, too. Check out this list of items you should always have in stock for delicious, kid-friendly 30-minute meals.
There's one thing most Mexicans would agree on: There's no meal without salsa. More>>
There’s nothing like late summer and early fall to capture all the wonderful flavors in nature.
For many varieties, such as the fragrant Concord and sweet Niagara grapes that thrive in the Northeast, late summer and early fall is the perfect time to indulge. More>>
To start spicing up your life, make the following five your new pantry staples.
A true Neapolitan pizza is the sum of its simple but sublime parts: dough, tomato sauce, cheese, and heat. More>>
Weekends call for morning meals above and beyond a bowl of cereal. More>>
Canning isn't difficult, and after a few sessions, you'll become a pro. More>>
It's time to crack open the cooler, break open the BBQ grill, and jump into the pool - summer's goodbye bash is on your doorstep. More>>
With their glossy blue-black color and astringent, yet surprisingly sweet flavor, blackberries are a fleeting pleasure — the last, triumphant burst in summer's riotous parade of fruit.
Despite their diminutive size, capers are flavor powerhouses. More>>
This summer make your own kid snacks rather than purchasing premade snacks. You'll have a better idea of what your kids are eating and you'll probably save money at the grocery store.
Plenty of the foods that are prevalent this time of year tantalize your taste buds, offer important nutrients, and help you shed pounds. More>>
Swiss chard is the Rodney Dangerfield of greens — it don't get no respect. Or at least, not the kind of respect it deserves. More>>
Check out these five foods that have made fried strides, from the reasonably healthy-ish to the downright decadent. More>>
Bright, floral key lime juice is a perfect foil for the custardy heft of a classic British-style citrus curd. More>>
Basil is the quintessential garden plant -- equally happy to sprawl out over the expanse of a walled-in plot or flourish in a box on the window sill. More>>
Americans are still eating and drinking two or three times the amount of sugar recommended for optimal health.
You don't want to be stuck in a steamy kitchen on a hot summer day. So how can you get dinner on the patio table faster? More>>
From the fresh flavors of California to old-fashioned East Coast burgers, American backyard grilling is our favorite tradition, coast to coast.
Grilling gives corn a nutty taste that makes each ear perfect for flavored compound butters, sauces, and glazes.
Softshell crabs are one of those culinary delights that are virtually impossible to find at any time of year except their designated season. More>>
For successful grilling, two techniques are essential -- direct grilling and indirect grilling.
Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes.
"What's for dinner?" is a question as old as time itself – and it's one of the most frustrating. Now, technology has an answer. More>>
In the birthplace of the world's favorite food, the best pizza comes down to the basics. More>>
The tiny seed can be toasted and used whole, tossed into a jar of fermenting pickles, ground into a powder, or crushed and mixed with vinegar to form the familiar condiment that we spread onto sandwiches.
Chef Chris Shepherd gives his take on what to eat, where to go, and what to do in his city, from family-run dim sum and BBQ joints to a pristine local farm. More>>
NASA has awarded a mechanical engineer a grant worth $125,000 to help him create a 3D printer for food. More>>
Asparagus is one of the spring season's most celebrated vegetables. More>>
Instead of looking at the calendar, simply follow your eyes and nose. More>>
The curious soul of San Francisco's steam beer -- brilliantly clear, deep amber in color, and capped by a bone-white head of foam. More>>
There are many kitchen gadgets out there that claim to make your life simpler, but there might already be something in your kitchen that can do the same job. More>>
The best dishes, grandest places, and most colorful culinary history. The heritage of Big Easy dining is alive, well, and thriving. More>>
Perfect for breakfast, lunch, dinner or dessert, the egg is one of nature's perfect foods. More>>
Wish you could enjoy fried food, without feeling guilty? Go ahead! A recent Spanish study found it might not be all that bad for you after all. More>>
A basket full of sugary factory-made treats has become a beloved American tradition. More>>
From European festival food to blue-collar American breakfast, our nation's favorite sweet has taken on many forms throughout its history. More>>
Virginia is now once again a place that raises many happy oysters. More>>
Although 93 percent of adults agree that a morning meal is an important part of a healthy diet, more than half of us don't practice what we preach. More>>
Many beloved varieties of mushrooms prefer warm and wet weather, making mid-summer and early autumn the best time for picking wild mushrooms. But, for those who cannot wait, there are morels. More>>
There's no better way to enlighten a pan of root vegetables, brighten a simmering pot of lentils, or add a layer of citrusy flavor to roast chicken than with a squeeze of lemon juice or a dusting of finely grated zest. More>>
You might be surprised which chocolate made the best pudding in this test kitchen. More>>
In Victorian-era cookbooks, "invalid cookery" — recipes designed for the ill and unwell — laid a foundation for healing at home. More>>
No matter how many great desserts it has been responsible for, white chocolate still bears a stigma. More>>
Celebrate pepper's full-bodied heat with recipes that put the world's most useful seasoning into the spotlight. More>>
A normally organized refrigerator can quickly become a maze of food items and stuffed shelves. But here's a good incentive to get your fridge under control: Saving money. More>>
During this hunker-down, fatten-up season when our hibernation instincts kick-in, indulging in heavy cream seems almost biologically justified. More>>
The first step to creating a healthier diet is to find out which processed foods are the worst for you. The following are some of the top processed foods to avoid. More>>
For one Madison, Wis., native, a visit home always evokes a sort of a happy anxiety—so much to eat, so little time. More>>
Along with taking less time to make, these recipes can also help you clean out your fridge. More>>
Whatever varieties you like, and however you prepare them, now is the time to take full advantage of the sweet potato's full range. More>>
Bring this sweet treat to a holiday potluck or party, and just smile enigmatically when the other guests assume you spent hours over the stove. More>>
This sophisticated take on the classic Christmas fruitcake is far from a punchline. Sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift — or for keeping to yourself. More>>
It may not be traditional, but if you like a crispy, golden-brown exterior and a soft, fluffy interior, this latke is for you.
You need to start this recipe the day before you plan on serving it, but it's well worth the wait. More>>
Thanksgiving is a coming together of one cook's favorite Eastern Shore traditions, and a celebration of the local foods that have fed the people of this peninsula for generations. More>>
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