Old Fashioned Fried Chicken - Quincy Herald-Whig | Illinois & Missouri News, Sports

Old Fashioned Fried Chicken

  • 2 lbs chicken
  • 3 cups buttermilk
  • 1/2 cup flour
  • 1/2 teaspoon paprika
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shortening or vegetable oil

Soak chicken in buttermilk (in refrigerator) for 8 hours.

Mix all dry ingredients in a bag, add chicken and shake. Heat shortening or oil in frying pan. Cook until browned.
 

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