A mushroom burger that's glorified by chilies and cheese
Food

A mushroom burger that's glorified by chilies and cheese

This mushroom burger is glorified not only by chilies and cheese, but also by the smoky mayonnaise spread and the crushed tortilla chips

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COOKING ON DEADLINE: Queso dip great when fresh corn around
Food

COOKING ON DEADLINE: Queso dip great when fresh corn around

COOKING ON DEADLINE: Hot Corn Queso Dip is great to make when fresh corn is still around. Or really any time of year.

A brown rice salad with asparagus that's a hearty side dish
Food

A brown rice salad with asparagus that's a hearty side dish

This fresh, hearty side salad of brown rice with asparagus and goat cheese will stand out among its richer, creamier counterparts on the holiday table.

Mussels and fennel combine to make a winning pasta dish
Food

Mussels and fennel combine to make a winning pasta dish

Mussels in this dish are cooked in a flavorful broth that becomes a light sauce for pasta

A matzo ball soup that hits all the marks, plus dumplings
Food

A matzo ball soup that hits all the marks, plus dumplings

Matzo ball soup can be controversial, but there is no question that this version hits all the marks, delivering tender dumplings and a savory broth

Chuck roast sings after a slow grill and some smoke flavor
Food

Chuck roast sings after a slow grill and some smoke flavor

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster.

Food

Mexico City restaurant busted over protected tarantula tacos

A Mexico City market restaurant has been busted after it began offering tacos featuring a protected species of tarantula

For a brash Memphis coleslaw, cook a spicy dressing ahead
Food

For a brash Memphis coleslaw, cook a spicy dressing ahead

To ensure our coleslaw boasted brash, balanced flavor, we quickly cooked a spicy dressing to meld the flavors and tossed the hot dressing with the cabbage. The salted cabbage absorbed the dressing and became seasoned inside and out.

Facing a glut of cherry tomatoes? Turn 'em into a cobbler
Food

Facing a glut of cherry tomatoes? Turn 'em into a cobbler

I wanted my savory cherry tomato cobbler to be simple and showcase the fresh vine-ripened local tomatoes, so I kept it to basically two ingredients, leeks and tomatoes.

Chuck roast sings after a slow grill and some smoke flavor
Food

Chuck roast sings after a slow grill and some smoke flavor

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster.