FDA reconsiders added sugar label for maple syrup, honey
Food

FDA reconsiders added sugar label for maple syrup, honey

The U.S. Food and Drug Administration reconsiders its plan to label pure maple syrup and honey as containing added sugars

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Are sugar worries weighing on Frappuccino sales?
Food

Are sugar worries weighing on Frappuccino sales?

Are more people realizing how much sugar is in a Frappuccino?

Beer may lack fizz in Europe amid carbon dioxide shortage
Food

Beer may lack fizz in Europe amid carbon dioxide shortage

A British trade group says there's a shortage of carbon dioxide in Northern Europe _ sparking fears that drinks may lack fizz just as thirsty soccer fans fill pubs for the World Cup

Food

A look at how "cultured" meat works

A look at how "cultured" meat works

Asparagus sings with a red pepper, almond and tomato sauce
Food

Asparagus sings with a red pepper, almond and tomato sauce

Grilled vegetables are good all on their own, but they are even better with a great Romesco sauce to drizzle over them or dip them into.

Let us sing the praises of the humble, grillable flank steak
Food

Let us sing the praises of the humble, grillable flank steak

Flank steak boasts rich, full, beefy flavor and we found that there was no need to marinate this cut before cooking

Make delicious deviled eggs without the strain or torment
Food

Make delicious deviled eggs without the strain or torment

Fresh herbs, cider vinegar, Dijon, Worcestershire sauce and cayenne elevate the flavor of the filling of these classic deviled eggs

How to make Mexican pulled pork without the hassle of frying
Food

How to make Mexican pulled pork without the hassle of frying

We wanted restaurant-style carnitas-tender chunks of lightly crisped, caramelized pork, subtly accented with oregano and citrus-without the hassle of frying

For your next pasta salad, skip the pasta and go for farro
Food

For your next pasta salad, skip the pasta and go for farro

For a supercharged, not-too-oily pesto sauce for a farro salad, we combined basil with spinach, which added nutrients and helped retain the sauce's vibrant color.

The trick to keeping your peach cake from getting soggy
Food

The trick to keeping your peach cake from getting soggy

We coat our roasted peaches in panko bread crumbs to ensure peach schnapps was absorbed by the crumbs, which then dissolved into the cake