From Marc Van Steyn, Executive Chef, Rigsby's Cuisine Volatile, Columbus, Ohio.
Recipe from the National Turkey Federation
Recipe from Janet Trent of Sanford, N.C.
Marinades are seasoned liquids in which the turkey is soaked both to absorb flavor and to tenderize. Most marinades contain an acid such as vinegar, citrus juice, wine and herbs or spices.
From the National Turkey Federation