Recipe from Lacee' Fusilier of Youngsville, La.
2 Tbsp. canola oil 2 Tbsp. peeled/grated fresh ginger root 1/2 Tsp. ground cumin 4 cups water 2 cups basmati rice 2 Tsp. salt 1 Lg. lime (zested and juiced) 1. In 3-quart saucepan over medium
Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork.
¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails
Submited by Sheila Ann Clemmons from Florence, Alabama 2-envelops whipped topping mix 2-1/2-cups cold milk 2-pkgs. ( 4-serving size ) vanilla flavor instant pudding & pie filling 1-1/3- cups