This easy dish blending ham, cheese, and tomatoes will please your family, but is impressive enough for company.
Submitted by Bill Gierke of Virginia
Recipe from Anita Nadeau of Ware, Mass.
Recipe from Elizabeth Copeman
Recipe from Donna Thomas of Indiana
Recipe from Kay Marley of Texas
Recipe shared by Carlese Carroll of Georgia
½ cup butter or margarine 2 cups uncooked macaroni (mini-shells are always a hit) ¼ cup minced onion 1 tsp salt ½ tsp dry mustard ½ tsp white pepper 1½ cups water ¾ cup skim milk 2 cups
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