Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 clove
Recipe from Carolyn Hall
This recipe is quick, easy, and a perfect way to increase carbohydrate consumption prior to The Big Day. Using beans not only provides protein, but they also provide approximately 15-20 grams of carbohydrate
This recipe is quick, easy, and a perfect way to increase carbohydrate consumption prior to The Big Day.
Recipe from Brenda Rayburn of Kentucky Ingredients: 2 cans pinto beans 1 green pepper (chopped) 1 onion (chopped) 2 cans tomatoes 2 lbs. sausage Directions: Brown sausage, onion, and pepper in
Recipe from Brenda Rayburn of Kentucky
Recipe from Michele Shiamone of Warren, Ohio 1 lb bacon 1 large onion 1 cup ketchup 1/4 cup brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 5-6 cans french cut green beans In
Recipe from Michele Shiamone of Warren, Ohio
Recipe from Kenny Johnson of Carmel, Ind. Prep Time and Total Time: 10 to 15 minutes 1 jar of cooked northern beans 1 box of chicken stock (unsalted/ 97% fat free) 1 package of skinless chicken
Recipe from Kenny Johnson of Carmel, Ind.
By Heather Bauer, R.D. Provided by nu-train This is a simple-to-make low-fat, low-cal vegetable dish to add to any meal. Cooking spray 1/2 pound fresh green beans, cleaned, trimmed, and patted dry 1
This is a simple-to-make low-fat, low-cal vegetable dish to add to any meal.
Recipe from June Eldridge of Tennessee 1/2 lb. bacon 1/2 lb ground meat 1 onion, chopped 1 2lb can of pork n beans 1 can kidney beans 1 can butter beans 1/4 cup molasses 1/2 cup brown sugar 1/2
Recipe from June Eldridge of Tennessee
Recipe by Kevin Ascolese, Executive Chef at Salve! Ristorante Italiano, Dallas, Texas For the shrimp: 8 shrimp, U-12 size, peeled and deveined 8 thin slices pancetta For the relish: 3 ounces
Recipe from Italian Cooking & Living Magazine