Submitted by Ingeborg Adams of Arizona
Submited by Sarah Strasser from Tennessee
Recipe from Barb Johnston of Nevada
Recipe from Michelle Scott of California
Recipe from Pat Ansardi-Zebley from Ocean Springs, Miss.
Check out these delicious Indian-inspired recipes!
Submitted by Connis Coleman from Sweetwater, Tenn.
Recipe from Caroline Phillips of Cleveland, Tenn.
Recipe from Mama Mia of Tahlequah, Okla.
Recipe from Katie Radcliff of Indianapolis, Ind.
Source: National Institutes of Health
Submitted by Nadia Miller of Texas
Recipe from Brenda Lovley of South Carolina
Recipe from Alison Morris in Belvidere, Tenn.
Recipe from A. Travino of Louisiana
During the cold winter months warm your kitchen and your family with a hearty bowl of potato soup, any way you like it.
Recipe from Lisa Woodson of Doniphan, Mo.
Makes 6 servings. - 6 large Florida tomatoes - 1 large cucumber, peeled, seeded and finely chopped - 1 large green bell pepper, finely chopped - 1 medium-size red onion, minced - 3 tbs. red wine vinegar
Recipe from Georgene Trewatha of Campbell, Mo.
Recipe from Goldie Payne of Jonesboro, Ark.
Total Time: 30 - 45 minutes
1 lb. ground chuck
1 small head of green cabbage, chopped
1 small onion, diced
1 can of diced tomatoes
1 can kidney
Recipe from Melissa Ogarths of West Springfield, Mass.
Submitted by Cindy Thomas of GA
You can get your kids to eat the dreaded broccoli with these delicous recipes. Enjoy broccoli in soup, salad, casseroles or even bread!
Submitted by Pat Lyons of Lexington, KY.
Recipe from Janet Hetherwick of Greenwell Springs, La.
Submitted by Doug Draper of TN
Recipe from Karen Pollard of Owensboro, Ky. Total Time: About 1 hour • 2 pounds ground beef • 1 ½ cups diced onion • 1 28 oz. diced tomatoes • 1 can 15 oz. pinto beans; rinsed and drained •
Recipe from Chris Cox of St. Amant, La.
Recipe from Randy Fetner of Decatur, Ala.
Submitted by Ashley D'Augereau of Louisiana
Recipe from Mary Graham of Elgin, S.C.
Recipe from Doris Meyers of Clinton, Tenn.
Recipe from Heather Mason of Laceys Spring, Ala.
Recipe from Linda Maher of Ind.
Submitted by Jennifer Sohn, IA
Submitted by Donna Young of IN
Submitted by Cynthia McAdoo of Connecticut
Submitted by Ashley d'Augereau of LA.
Submitted by Donna Shattuck of MS.