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The first meal of the day finally gets serious culinary consideration. More>>
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At the Commodore in Brooklyn, N.Y., Stephen Tanner serves heaping plates of aptly-named Cadillac Nachos, laced with house-made queso sauce and three types of salsa. They're completely irresistible, and totally achievable at home. More>>
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With the 50th anniversary edition of Mimi Sheraton's seminal and still-relevant classic The German Cookbook, there's no better time to get (back) into German food.
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Read this list and start preparing dishes to make this year one of your best ever. More>>
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In Portuguese-inflected Goa, the most wonderful time of the year is a joyous blending of traditions. More>>
Check out this gallery of recipes that work beautifully as holiday presents or hostess gifts, from savory pickles and spice blends to candied fruit and sweet liqueurs.
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Made from sweetened navy bean purée, this sweet potato-like pie boasts a silky, custardlike base spiced with nutmeg.
At Napa Valley's Bouchon Bistro, it's a Thanksgiving tradition to honor American veterans with an incomparable family meal.
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An astrophysicist engineers the perfect bird, cooked in under an hour.
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How an expatriate learned to love the roast, Australia's essential family meal. More>>
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Where to eat, what to do, and where to stay in this quaint, midcoast town. More>>
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Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses. More>>
This avocado-mint milkshake from South Africa makes a cooling summer treat. More>>
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Nothing beats the satisfaction of cracking open a fresh coconut. But if fresh coconuts aren't readily available, check out this trick. More>>
In late summer in Mexico, prickly pear cactus fruits, or tunas, are everywhere—a refreshing snack eaten out of hand and a popular ingredient in candies, drinks, jams, and more.
The rich flavors of smoked meat are closer than you think: all you need is a pot, foil, and a steamer insert to make a stovetop smoker. More>>
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The process called maceration softens fruit and imparts flavor, transforming even less-than-perfect berries and stone fruit into something worthy of dessert. More>>
As a Japanese fast food phenomenon, a budget meal solution, a hangover cure, and an upscale menu item, ramen has proven to be an infinitely variable dish. More>>
Ernest Hemingway's preferred hamburger recipe was a master work in its own right. More>>
Produced for Giovanni Rana
Produced for Giovanni Rana - From pizza to wings to salads, Antonella Rana from Giovanni Rana Pastas and Sauces has you covered!
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