Coconut Cream Cake

1 package yellow cake mix

1 package vanilla instant pudding

1 1/3 cups water

4 eggs

1/4 cup oil

1 cup coconut

1 cup walnuts, chopped

1 teaspoon walnut flavoring

Blend cake mix, pudding mix, water, eggs and oil together. Stir in coconut, walnuts and flavoring. Pour into a greased and floured 9x13-inch pan. Bake at 350 degrees for 30-35 minutes. Cool and frost with Cream

Cheese Frosting.

For frosting, beat together 4 tablespoons margarine, melted, 4 ounces softened cream cheese and 3 1/2 cups powdered sugar until creamy.