Taco soup recipe
1/2 cup chopped onion
1 package taco seasoning
1 package Hidden Valley Ranch dressing mix
2 (14.5-ounce) cans tomato sauce
1 (14.5-ounce) can red kidney beans
1 (14.5 ounce) can corn
1 (14.5-ounce) can diced tomatoes
Brown beef and onion together. Add seasonings and tomato sauce. Cook diced tomatoes, corn and kidney beans all together; do not drain the beans or corn. Put in a crock pot and cook until ready to serve.