Quincy Herald Whig http://qui.live.mediaspanonlinen.com/rss/ Quincy Herald Whig en-us It's smokin' time, and the eating is easy on the Quincy riverfront By JAMIE BUSEN Herald-Whig Staff Writer When Maggi Arnold grows up, she'd like to be just like her dad. And in many ways, she already is. The 11-year-old daughter of Blues Hog Barbecue Company owner Bill Arnold loves to perfect her recipes. http://qui.live.mediaspanonline.com/new_story/Smoke-On-The-River---SAT