Pair carrots with the warmth of harissa for a bright dish
Food

Pair carrots with the warmth of harissa for a bright dish

Today's recipe for North African Carrot and Chickpea Salad pairs lightly sweet carrots with the warmth of harissa, and the result is balanced and not overly spicy, a mix of chilies and warm spices like coriander, cumin and paprika

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RECIPES: Sharing 70 dozen cookies a Christmas tradition for Quincy cook
Food

RECIPES: Sharing 70 dozen cookies a Christmas tradition for Quincy cook

By early November, Kelly Rife is already in the holiday spirit, stocking her freezer with part of the 60 to 70 dozen, or more, cookies that are part of her Christmas tradition.

Food

Correction: Food-Healthy-Shepherd's Pie story

Correction: Food-Healthy-Shepherd's Pie story

COOKING ON DEADLINE: Modern Green Bean Casserole
Food

COOKING ON DEADLINE: Modern Green Bean Casserole

Reinventing the classic green bean casserole

KitchenWise: Serve petite beef filet for a holiday dinner
Food

KitchenWise: Serve petite beef filet for a holiday dinner

KitchenWise: Prosciutto and Red Pepper Stuffed Petite Filet is made with a petite beef filet stuffed with prosciutto, pesto and roasted red peppers. You can buy the pesto and roasted red peppers by the jar in the supermarket, which makes the prep easier.

Veggie-filled spring rolls offer the perfect holiday detox
Food

Veggie-filled spring rolls offer the perfect holiday detox

This Vegetable Spring Rolls recipe is packed full of super-vegetables like kale and kohlrabi, which means it's also full of antioxidants, fiber, vitamins C, E, and K and folate.

Make delicious chicken and rice under pressure - in a cooker
Food

Make delicious chicken and rice under pressure - in a cooker

Thanks to a pressure cooker, here's a recipe for a delicious one-bowl meal of chicken and rice that is the very definition of wholesome comfort food

A berry tart in under an hour, using a olive-oil cake base
Food

A berry tart in under an hour, using a olive-oil cake base

Inspired by a fruit-topped sponge-cake, this tart uses a simple olive-oil cake as the base, which is then topped with fresh berries.

New frontier for craft US whiskey may be underfoot
Food

New frontier for craft US whiskey may be underfoot

A Seattle distillery is taking an unusual step for the booming American craft spirits industry: using local peat to make whiskey

Food

NY farmers donate 9 million pounds of food to food banks

New York's farmers have donated 9 million pounds of food to food banks around the state this year