A new crop of niche stores aimed at millennials who can afford to pay more are featuring gluten-free and organic food as their staple products
The U.S. Food and Drug Administration says new guidance about added sugars in foods that could provide different labeling requirements for pure maple syrup and honey could be released next year
The wife of a chef fatally shot in June in the Portland, Oregon, culinary school where he was a lead instructor has been arrested on suspicion of killing her spouse
Starbucks opens its first store in Italy on Friday, betting that premium brews and novelties like a heated marble-topped coffee bar will win patrons in a country fond of its espresso rituals.
British and French officials say that a tentative deal has been reached to resolve a conflict over scallop fishing rights off France's coast
Ties between Pennsylvania Dutch Mennonites and African-American street vendors in Baltimore quietly help to maintain a generations-old tradition of selling fruit and vegetables from horse-drawn carts
We wanted a jam bursting with fresh fruit flavor, and we started by finding the perfect balance of fruit and sugar. For intense fruit flavor, we added a grated Granny Smith apple
To make our Ragu alla Bolognese, we decided to replace the traditional bechamel sauce with a quick no-cook mixture of cottage cheese, heavy cream, garlic and Pecorino Romano
Most recipes for cheese bread call for shredded cheese. We prefer our cheese cut into small chunks, which, when mixed into the dough and baked, create luscious, cheesy pockets throughout the bread.
A sheet pan full of roast chicken, kale and butternut squash promises a satisfying, nutritious meal with minimal cleanup