Tatar's national dessert chak-chak is a hit in Kazan
Food

Tatar's national dessert chak-chak is a hit in Kazan

There is arguably more chak-chak on offer in Kazan's shops and restaurants than football fans attending soccer World Cup matches in the Tatarstan capital

Mexican players can have beef again at the World Cup
Food

Mexican players can have beef again at the World Cup

For the World Cup, Mexico brings two tons of food from home, but the beef comes from Europe

Beer may lack fizz in Europe amid carbon dioxide shortage
Food

Beer may lack fizz in Europe amid carbon dioxide shortage

A shortage of carbon dioxide might leave beer and soft drinks short of fizz, just as thirsty World Cup watchers fill pubs

FDA reconsiders added sugar label for maple syrup, honey
Food

FDA reconsiders added sugar label for maple syrup, honey

The U.S. Food and Drug Administration reconsiders its plan to label pure maple syrup and honey as containing added sugars

Are sugar worries weighing on Frappuccino sales?
Food

Are sugar worries weighing on Frappuccino sales?

Are more people realizing how much sugar is in a Frappuccino?

Food

A look at how "cultured" meat works

A look at how "cultured" meat works

Asparagus sings with a red pepper, almond and tomato sauce
Food

Asparagus sings with a red pepper, almond and tomato sauce

Grilled vegetables are good all on their own, but they are even better with a great Romesco sauce to drizzle over them or dip them into.

Let us sing the praises of the humble, grillable flank steak
Food

Let us sing the praises of the humble, grillable flank steak

Flank steak boasts rich, full, beefy flavor and we found that there was no need to marinate this cut before cooking

Make delicious deviled eggs without the strain or torment
Food

Make delicious deviled eggs without the strain or torment

Fresh herbs, cider vinegar, Dijon, Worcestershire sauce and cayenne elevate the flavor of the filling of these classic deviled eggs

How to make Mexican pulled pork without the hassle of frying
Food

How to make Mexican pulled pork without the hassle of frying

We wanted restaurant-style carnitas-tender chunks of lightly crisped, caramelized pork, subtly accented with oregano and citrus-without the hassle of frying