Chicken Wonton Cups - Quincy Herald-Whig | Illinois & Missouri News, Sports

Chicken Wonton Cups

Recipe from Terri of Ind.

24 wonton wrappers

12oz cooked fajita chicken

dried minced onion

1 red bell pepper cut into small pieces

bottled ranch dressing (we use fat free)

8oz shredded cheese (we use colby-monteray jack)

muffin tins

Pre-heat oven to 400. Spray muffin tins with cooking spray. Put one wrapper down into each tin to form a cup. Bake until slightly crisp. Fill each cup as follows: 4-5 small chunks of chicken, sprinkle of dried onions, 4-5 small chunks of red pepper, approx. 1/2 teaspoon of ranch dressing and sprinkle cheese on top. Put back into oven long enough to heat and melt the cheese. Cool for 5 minutes then you should be able to lift them out of the tins and put on serving platter.

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