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VIDEO AND PHOTO FEATURE: Mini-chef

Amy Slaughter adds sun-dried tomatoes to Yummy Hummus being prepared by registered dietitian Ashlyn Myers during the NuFIT Mini Chef Academy at Quincy Steamboat Co. Friday in Quincy.
Posted: Jul. 12, 2013 11:05 pm Updated: Jul. 26, 2013 11:15 pm

Amy Slaughter adds sun-dried tomatoes to Yummy Hummus being prepared by registered dietitian Ashlyn Myers during the NuFIT Mini Chef Academy at Quincy Steamboat Co. Friday in Quincy. During the event, Myers and Alexis Herman from Quincy Medical Group taught the mini chefs how to prepare picnic foods and make healthy choices for a heathy lifestyle.  (H-W Photo/Michael Kipley)

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