News

VIDEO AND PHOTO FEATURE: Mini-chef

Amy Slaughter adds sun-dried tomatoes to Yummy Hummus being prepared by registered dietitian Ashlyn Myers during the NuFIT Mini Chef Academy at Quincy Steamboat Co. Friday in Quincy.
Posted: Jul. 12, 2013 10:05 pm Updated: Jul. 26, 2013 10:15 pm

Amy Slaughter adds sun-dried tomatoes to Yummy Hummus being prepared by registered dietitian Ashlyn Myers during the NuFIT Mini Chef Academy at Quincy Steamboat Co. Friday in Quincy. During the event, Myers and Alexis Herman from Quincy Medical Group taught the mini chefs how to prepare picnic foods and make healthy choices for a heathy lifestyle.  (H-W Photo/Michael Kipley)

In Case You Missed It

Prize scooter back home after 60 years
A Philadelphia, Mo., man recently was reunited with a Vespa scooter he won as an 11-year at the Western lllinois Fair in 1956.