Waffles with Strawberry Preserves - Quincy Herald-Whig | Illinois & Missouri News, Sports

Waffles with Strawberry Preserves

Top waffles with strawberries and whipped cream for a colorful presentation.  © istockphoto.com Top waffles with strawberries and whipped cream for a colorful presentation. © istockphoto.com

Waffles:

  • 2 cups all-purpose flour
  • 2 tbsp sugar 
  • 1 1/2 tsp baking powder 
  • 1/2 tsp salt 
  • 2 cups milk 
  • 1/2 cup butter/margarine, softened
  • 4 eggs, separated 
  • 1 cup strawberry preserves

Combine flour, sugar, baking powder and salt in large mixing bowl. Combine milk, butter and egg yolks. Add to dry ingredients; stir just to moisten. Beat egg whites until stiff. Fold the egg whites into the mixture. Bake in waffle iron. Top with strawberry preserves.

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