1/2 cup chopped onion

8 tablespoons margarine

1 cup chopped pecans

1 package Ramen noodles

1 cup sugar or Splenda

1 cup canola oil

1 teaspoon soy sauce

1/2 cup red wine vinegar

Saute and brown onions, pecans and noodles in butter in a skillet. Add to the shredded lettuce. Combine remaining ingredients for dressing. Just before serving, toss dressing with lettuce; add salt and pepper to taste.