Oregon pinot noir is so popular that some winemakers elsewhere are making false links to the state's viticultural areas for their own wines, and might be breaking the law and face fines, experts testified at a hearing in the Capitol
Red lentils are perfect for hearty, satisfying soups, but their mild flavor does require some embellishment, which we achieved thanks to curry powder and fresh ginger.
This is one of those dishes where the whole is greater than the sum of the parts. This dish has the simple flavors of Italy-tomatoes, basil and mozzarella-layered between thin slices of zucchini but the end result is positively addicting.
COOKING ON DEADLINE: One-Pot Mexican Hot Chocolate Brownies
If you want a straw with your drink or soda with your child's meal at a California restaurant, you'll need to ask for them starting next year
A lobster pound in Maine is banking on using marijuana to try to make cooking the crustaceans a little more humane
We wanted each slice of our deep-dish apple pie to be dense with juicy apples, framed by a buttery, flaky crust. A combination of sweet and tart apples, tossed with a little brown sugar, salt, lemon, and cinnamon, promised a perfectly balanced filling.
An upcoming audiobook about Mark Twain offers food for thought, and some thoughts for food.
For a real taste of New Orleans, we drizzled our deeply golden brown bread pudding with our warm bourbon sauce.