Food
Oregon moves to protect wine from false out-of-state labels
Oregon pinot noir is so popular that some winemakers elsewhere are making false links to the state's viticultural areas for their own wines, and might be breaking the law and face fines, experts testified at a hearing in the Capitol
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Food
Red lentils shine when you add garlic, ginger and curry
Red lentils are perfect for hearty, satisfying soups, but their mild flavor does require some embellishment, which we achieved thanks to curry powder and fresh ginger.
Food
Dive into a rich dish of zucchini, basil and mozzarella
This is one of those dishes where the whole is greater than the sum of the parts. This dish has the simple flavors of Italy-tomatoes, basil and mozzarella-layered between thin slices of zucchini but the end result is positively addicting.
Food
COOKING ON DEADLINE: One-Pot Mexican Hot Chocolate Brownies
COOKING ON DEADLINE: One-Pot Mexican Hot Chocolate Brownies
Food
California makes people ask for straws, sodas with kid meals
If you want a straw with your drink or soda with your child's meal at a California restaurant, you'll need to ask for them starting next year
Food
Meghan Markle takes mom to UK cookbook fundraiser
Meghan Markle was joined by her mother for the launch of a cookbook aimed at raising money for victims of London's Grenfell Tower fire
Food
Fishmonger offers lobsters some herb before the butter
A lobster pound in Maine is banking on using marijuana to try to make cooking the crustaceans a little more humane
Food
The secret to a deep-dish apple pie? Precooking the apples
We wanted each slice of our deep-dish apple pie to be dense with juicy apples, framed by a buttery, flaky crust. A combination of sweet and tart apples, tossed with a little brown sugar, salt, lemon, and cinnamon, promised a perfectly balanced filling.
Food
Offerman to narrate literary audiobook 'Twain's Feast'
An upcoming audiobook about Mark Twain offers food for thought, and some thoughts for food.
Food
A bourbon bread pudding with a real taste of New Orleans
For a real taste of New Orleans, we drizzled our deeply golden brown bread pudding with our warm bourbon sauce.
