Corporate America is starting to embrace 420, the marijuana holiday long recognized by potheads around the world
While rice cookers can turn out perfect rice every time, most American home cooks don't own one, so we hoped to use our Dutch oven and a moderate oven to make a brown rice pilaf.
We love the way the liberal warm spices, sweetness, and tart brininess of a tagine enliven workaday chicken, so we set to develop a chicken tagine with depth of flavor-in about an hour.
To make these breakfast tacos, which way will you cook the bacon? On the stove or in the oven? We show you how whichever way you decide.
A fresh, herb-packed chimichurri sauce complementing rich, smoky grilled steaks is an Argentine favorite.
This cheesy, golden, puffed casserole is all about the eggs, consisting of a rich custard, bread, and cheese and yielding a melt-in-your-mouth texture that rivals even the fluffiest scrambled eggs.
This savory make-ahead bread pudding with earthy spinach and nutty cheese should be rich enough to satisfy without being overindulgent
A brief stovetop braise is the perfect way to cook delicate white fish like cod, since it keeps the fish moist and silky while creating a sauce at the same time.