AP Food: The perfect baked potato begins with russets
Food

AP Food: The perfect baked potato begins with russets

The perfect baked potato? Try a russet, unwrapped, lightly oiled, at 350 degrees Fahrenheit

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9 essential gadgets worth the real estate in your kitchen
Food

9 essential gadgets worth the real estate in your kitchen

From peelers to immersion blenders, 9 kitchen gadgets that can make your cooking life better

What to do with that leftover bubbly? Some ideas
Food

What to do with that leftover bubbly? Some ideas

Toward the end of the holiday season you may well have some leftover Champagne or other sparkling wine

Putting his spin on Thanksgiving tradition
Food

Putting his spin on Thanksgiving tradition

Thanksgiving always has been a favorite holiday for Brandon DeJaynes. "I enjoy cooking turkey, enjoy smoking different meats," said DeJaynes, owner and executive chef of the Convenient Chef in Quincy.

Clarksville woman perfected her baking skills with practice
Food

Clarksville woman perfected her baking skills with practice

Robinetta "Bobby" Fox likes to get a head start on making a pie. "I like to make my crust the day before or the night before, then get up early the next morning, put my fillings in them and bake them so they're fresh," Fox said.