Food
Trial and error
Sonia Hill says there's a secret to baking bread.
"Don't use as much flour as they call for," the Fowler woman said. "The less flour you can use, the better. Just until you can work it with your hands. That's what I finally figured out."
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Food
Camp Point woman likes making 'good food'
Randi Bobier believes one of the most important ingredients in her cooking just might be love.
"Like with anything you have to be passionate about what you're doing," she said.
