Another study by a prominent food researcher is being retracted
The traditional wedding cake isn't going away, but many couples are also having fun turning dessert into a smorgasbord
A new parasite is devastating populations of an emblematic species of clam found only in the Mediterranean, and scientists are racing to figure out how to save the noble pen shell from extinction
Potato gratin is a notoriously heavy side dish, laden with cream and gooey cheese. We wanted to shift the focus of this classic side dish to the potatoes.
Using a combination of cocoa powder and unsweetened bar chocolate rather than bittersweet chocolate certainly upped the intensity of our chocolate crinkle cookies, and swapping brown sugar for the granulated created a complex sweetness.
Don't throw out stale bread. Seriously, don't. Baguettes, sliced sandwich bread and even loaves of crusty white bread can be recycled into homemade croutons and top this carrot soup.
We turned to the multicooker for the neatest and most efficient method for making classic meatballs in marinara. Meatloaf mix provided a combination of ground beef, pork, and veal all in one, making our grocery list short without sacrificing flavor.
We wanted to transform homey gingerbread into a stately layer cake. The problem? Traditional recipes are too moist to be stacked four layers high.
Three environmental groups are criticizing the organizers of global climate talks in Poland for having too much meat on the meeting menu
We set out to make a kirsch-scented, raisin- and dried cherry-studded, almond-crusted bread called Kugelhopf typical of Alsace.