Food
Study that took aim at 'Joy of Cooking' is retracted
Another study by a prominent food researcher is being retracted
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Food
Beyond The Cake: Wedding desserts trend toward fun, variety
The traditional wedding cake isn't going away, but many couples are also having fun turning dessert into a smorgasbord
Food
New parasite decimates giant clam species in Mediterranean
A new parasite is devastating populations of an emblematic species of clam found only in the Mediterranean, and scientists are racing to figure out how to save the noble pen shell from extinction
Food
Yukon Gold potatoes are the gold standard for this gratin
Potato gratin is a notoriously heavy side dish, laden with cream and gooey cheese. We wanted to shift the focus of this classic side dish to the potatoes.
Food
Crinkle cookies look pretty but can they taste better?
Using a combination of cocoa powder and unsweetened bar chocolate rather than bittersweet chocolate certainly upped the intensity of our chocolate crinkle cookies, and swapping brown sugar for the granulated created a complex sweetness.
Food
Old stale bread transforms into croutons that top this soup
Don't throw out stale bread. Seriously, don't. Baguettes, sliced sandwich bread and even loaves of crusty white bread can be recycled into homemade croutons and top this carrot soup.
Food
For a classic meatballs in marinara, turn to the multicooker
We turned to the multicooker for the neatest and most efficient method for making classic meatballs in marinara. Meatloaf mix provided a combination of ground beef, pork, and veal all in one, making our grocery list short without sacrificing flavor.
Food
How to transform homey gingerbread into a stately layer cake
We wanted to transform homey gingerbread into a stately layer cake. The problem? Traditional recipes are too moist to be stacked four layers high.
Food
The Latest: Groups decry meat-heavy menu at climate talks
Three environmental groups are criticizing the organizers of global climate talks in Poland for having too much meat on the meeting menu
Food
Create a bread that's not too sweet, yeasty and a tad boozy
We set out to make a kirsch-scented, raisin- and dried cherry-studded, almond-crusted bread called Kugelhopf typical of Alsace.
