To apply some modern tricks to old-school chicken salad, we turned to our spice rack. Mild, creamy chicken salad was an ideal canvas.
For this quinoa side dish we turned to Southwestern flavors, adding jalapenos, lime and corn.
While the Moroccan dressing called chermoula is traditionally used as a marinade for meat and fish, we decided to make it the flavor base for a zippy cauliflower salad
These delicate, crumbly, cheesy, buttery spiced crackers are popular in the South but should be required snacking everywhere.
China's agricultural deputy minister Qu Dongyu has been elected as the new director general of the United Nation's Food and Agriculture Organization (FAO)
Members of the Food and Agriculture Organization (FAO) have started voting to elect the new head of the United Nation's food agency
In Germany, growing numbers of people are using modern technology such as phone apps to help reduce food waste in an effort to cut down on climate-wrecking carbon dioxide emissions
Louisiana's governor says floodwaters from the Midwest are severely hurting people who make their living from coastal seafood, so he wants a federal disaster declaration
Louisiana's governor has asked the federal government to declare a fisheries disaster for the state