A challenge to the advice to limit meat is the latest sign nutrition research is facing growing scrutiny
U.S. consumers are snapping up Italian Parmesan cheese ahead of an increase in tariffs to take effect next week
Mary Beth Gapinski appreciates the "therapeutic" aspect of spending time in the kitchen. "It's meditative in a way. You're in the moment, and you're concentrating on what you're doing. Everything else is put on hold."
From overcooking to under-salting, a dozen common kitchen mistakes and how to avoid them
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir-fryers wanting to try it but reaching for the takeout menu
A retired Phoenix teacher is entering the Arizona State Fair culinary competition in multiple categories for the 45th consecutive year.
Crunch, slurp and burp: Binge-eating videos find big audience, even for weight loss
Soon on tap: A new brew featuring Yuengling's porter and Hershey's chocolate
The North Carolina State Fair has announced its diet-destroying, belly-busting menu for 2019, and includes a variety of old standards and new concoctions