Big studies give mixed news on fish oil, vitamin D
Health

Big studies give mixed news on fish oil, vitamin D

Big studies reveal mixed results on who does and does not benefit from taking fish oil or vitamin D

Health

Illinois police face barriers to mental health treatment

Advocates say Illinois police are still facing major hurdles when seeking mental health treatment despite the passage of a state law that aims to remove obstacles

Health

Dutch to prosecute doctor who euthanized woman with dementia

Dutch officials say they will prosecute a nursing home doctor for euthanizing an elderly woman with dementia, the first time a doctor has been charged since the Netherlands legalized euthanasia in 2002

Food

Correction: Food-Column-Deadline-Texas Red Chili story

Correction: Food-Column-Deadline-Texas Red Chili story

Eat your heart out at the Pizza Museum
Food

Eat your heart out at the Pizza Museum

There is now a museum for pizza lovers everywhere that's popped-up in arguably America's pizza capital, New York City

Food

Duncan Hines recalling 2.4m boxes of cake mix

Duncan Hines recalling 2.4m boxes of cake mix for salmonella risk

Food

Pringles sells Thanksgiving-flavored chips for limited time

Those who crave the tastes of Thanksgiving no longer have to wait for the meal to be cooked

Turn smoked turkey and melty cheddar into an inspired lunch
Food

Turn smoked turkey and melty cheddar into an inspired lunch

To turn a crowd-pleasing combination of smoked turkey and melty cheddar cheese into an inspired lunch, we needed a condiment with some big personality. We found it in a cranberry.

Cooking and glazing a moist and cured ham? It's in the bag
Food

Cooking and glazing a moist and cured ham? It's in the bag

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze.

Pecan pie with a smooth-textured filling and a nice crust
Food

Pecan pie with a smooth-textured filling and a nice crust

We wanted to create the ideal recipe for a not-too-sweet pecan pie with a smooth-textured filling and a properly baked bottom crust. We decided to start from the bottom up.

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