Even in the July heat of a French summer, when many are glued to the Tour de France on TV, on vacation, or both, a piping-hot sweat-inducing cassoulet still hits the spot
Millions fleeing Venezuela are taking their troubled homeland's most ubiquitous dish with them
We think our recipe for Rice Krispies Treats gets them just right, with the perfect ratio of marshmallow and butter to cereal for a bar with the sticky chew that kids love and that adults remember fondly.
Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger.
For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon and warm spices
Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner.
Although it sounds like a bad Saturday morning commercial, it turns out breakfast pizza is just a creative version of the classic bread-eggs-cheese-meat combo.
Prizes at the Tour de France can vary greatly for stage winners but few come bigger than the 700-kilogram Salers cow given to Frenchman Richard Virenque for his stage win on Bastille Day 15 years ago
The long-simmering battle between New Mexico and Colorado over which state grows the best chile is heating up