Lettuce wraps are the perfect low-carb vehicle for delicious fillings. We wanted a light but flavor-packed filling and knew an Asian-inspired flavor profile was the way to go.
In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese.
Eggplant shines in this dish, where its melt-in-your mouth consistency and ability to soak up a flavor-packed sauce are on full display.
One of the best ways to serve banana bread is with toasted nuts. Once the nuts cool, chop and stir them into the batter for any cake, cookie, muffin or quick bread
Food bloggers bring Africa's rich cuisines to the world; 'Oh, this reminds me of home'
PepsiCo is testing a way to bring snacks directly to college students
A law sharply limiting the sale of alcohol has gone into effect in the former Soviet republic of Turkmenistan, whose authoritarian president has made physical fitness a top initiative
For foolproof poached chicken, we cook chicken breasts at a moderate temperature for about an hour, which results in a juicy, tender texture that's just firm enough that it doesn't fall apart.
Tabbouleh is a signature Levantine salad made of bulgur, parsley, tomato, and onion steeped in a penetrating mint and lemon dressing.
We can make a simple fresh tomato sauce and cook a large 4-pound spaghetti squash together in one pot _ as long as that one pot is a multicooker.