Correction: Food-Column-Deadline-Texas Red Chili story
Those who crave the tastes of Thanksgiving no longer have to wait for the meal to be cooked
To turn a crowd-pleasing combination of smoked turkey and melty cheddar cheese into an inspired lunch, we needed a condiment with some big personality. We found it in a cranberry.
Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze.
We wanted to create the ideal recipe for a not-too-sweet pecan pie with a smooth-textured filling and a properly baked bottom crust. We decided to start from the bottom up.
We wanted a reliable recipe for rolls as good as any from a European bakery. Artisan-style loaves is achieved with a wet dough, so we ultimately found success when we upped the hydration of our roll dough
For sweet and creamy baked brie flavor in every bite, we reengineered the traditional whole wheel by trimming off the rind and slicing the cheese into cubes
COOKING ON DEADLINE: Mushroom Cornbread Stuffing or Dressing