Taste of the Tour: Piping-hot bean stew in summer? Bien sūr!
Food

Taste of the Tour: Piping-hot bean stew in summer? Bien sūr!

Even in the July heat of a French summer, when many are glued to the Tour de France on TV, on vacation, or both, a piping-hot sweat-inducing cassoulet still hits the spot

Venezuelan migrants take arepas to new lands amid crisis
Food

Venezuelan migrants take arepas to new lands amid crisis

Millions fleeing Venezuela are taking their troubled homeland's most ubiquitous dish with them

Get that sticky rice crispy chew that kids and adults love
Food

Get that sticky rice crispy chew that kids and adults love

We think our recipe for Rice Krispies Treats gets them just right, with the perfect ratio of marshmallow and butter to cereal for a bar with the sticky chew that kids love and that adults remember fondly.

How to turn chickpea fritters into a delicious burger
Food

How to turn chickpea fritters into a delicious burger

Falafel are crispy on the outside, soft on the inside, packed with seasoning, and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger.

For a creative chicken salad, get inspiration from Morocco
Food

For a creative chicken salad, get inspiration from Morocco

For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon and warm spices

This chicken and couscous dish is a winning weeknight dinner
Food

This chicken and couscous dish is a winning weeknight dinner

Bursting with the aromatic flavors of saffron, chorizo and garlic, this chicken and couscous dish is a winning weeknight dinner.

Breakfast pizza makes an ideal dish for a brunch crowd
Food

Breakfast pizza makes an ideal dish for a brunch crowd

Although it sounds like a bad Saturday morning commercial, it turns out breakfast pizza is just a creative version of the classic bread-eggs-cheese-meat combo.

Taste of the Tour: Stunning prizes, tasty steaks in Auvergne
Food

Taste of the Tour: Stunning prizes, tasty steaks in Auvergne

Prizes at the Tour de France can vary greatly for stage winners but few come bigger than the 700-kilogram Salers cow given to Frenchman Richard Virenque for his stage win on Bastille Day 15 years ago

New Mexico, Colorado get fired up over hot peppers
Food

New Mexico, Colorado get fired up over hot peppers

The long-simmering battle between New Mexico and Colorado over which state grows the best chile is heating up

Savory over sweet
Food

Savory over sweet

Don't expect Tracee Farmer to take the sweet route in the kitchen. "I've always liked salty and savory over sweet," she said.